We wanted to create something that's creative, fun and full of flavor. There is a lot of flavor, texture and color in this pizza and we are sure people will enjoy it!
Beer braised chicken, salsa roja, tortilla chips, fried egg, cilantro, lime crema, queso freso)
Price: $23 for a 8x8 pizza & $31 for a 10x14 pizza
Monday - Closed
Tuesday - Thursday 3:00pm - 9:00pm
Friday & Saturday 12:00pm - 9:00pm
Sunday 12:00pm - 7:30pm
1070 – 2600 Portland Street SE, Calgary AB
In the vibrant kitchen of Cravings Market Restaurant, Sous Chef Jen sought culinary inspiration. She stumbled upon a delicious idea while experimenting with different ingredients. She combined smoked duck, brie, blueberry gastric, citrus arugula, and dried blueberries on a canvas of velvety white sauce to create the "Quack & Berry" pizza. This extraordinary dish quickly became a favourite, showcasing Sous Chef Jen's culinary creativity.
Price: $21.00
Cravings Market Restaurant
Mon – Thu: 8:00 am – 9:00 pm
Fri - Sat: 8:00 am – 10:00 pm
Sunday: 9:00 am – 8:00 pm
Cravings Bistro
Monday to Friday: 9:00am – 5:00pm (also open for performance hours in the evening)
Saturdays & Sundays: Performance hours only
Cravings Market Restaurant
7207 Fairmont Dr SE
403-252-2087
Cravings Bistro
225 8th Ave #4 S/E
403-294-7498
Inspired by the popular Italian dessert, this macaron-izza is amore at first bite! The out-of-the-box treat is gluten free, made with an almond based macaron shell and layered with the rich flavours of cocoa, espresso and whipped mascarpone to make the sweetest slice of tiramisu!
Price: $9.00
403-457-9775
Sun-Wed 11-5
Thursday-Saturday 11-7
810C 16th Ave SW
As we add some items for the fall menu, we added the beef vindaloo, so might as well make a pizza out of it, to maximize ingredients.
House made pizza dough, braise chuck meat, house made vindaloo sauce, fior de latte, mozzarella, top with red onion and cilantro chutney
Price: $19.00
403-265-3837
11 am to 8 pm
#181 250 6 ave SW
Step into the world of pizza history with the "Bigfoot Dominator," a colossal 24" New York-style cheese pizza proudly served at Dandy Brewing. This pizza is a living legend, paying homage to the iconic "pizza wars" that captivated pizza enthusiasts during the heyday of the '90s. With a perfectly thin and crispy crust, the "Bigfoot Dominator" harks back to the classic New York-style slice, but it's on a whole new level. Its sheer size sets it apart from the competition, as it effortlessly dominates your table and your appetite. As you savor each bite of this deliciously cheesy creation, you can't help but feel the nostalgia of a time when pizza parlors were locked in fierce battles to offer the most colossal and mouthwatering pies. At Dandy Brewing, we've taken that spirit and turned it into a pizza experience that's larger, tastier, and more memorable than ever. So, gather your friends, relive the glory days of the pizza wars, and embark on a pizza journey like no other with the "Bigfoot Dominator" – it's not just a pizza; it's a slice of pizza history reborn.
24" New York Style thin crust, Organic tomato sauce, Blend of full fat and part skim Mozzarella, Grana Padano
Price: $45 (24” pizza - it’s huge)
1-587-956-8836
Monday: Closed
Tuesday 4pm-10pm
Wednesday 4pm-10pm
Thursday 4pm- 10pm
Friday Noon - 11pm
Saturday Noon - 11pm
Sunday Noon-8pm
2003 11st SE
