Beet The Odds
A stone-fired plant-based masterpiece with a roasted garlic cream base, layered with oven-roasted beets and creamy cashew goat cheese. Finished with crushed pistachios for crunch, bright pickled red onions, fresh arugula, and a sweet balsamic glaze. Earthy, vibrant, and unexpectedly addictive.
Roasted garlic sauce base, roasted beets, crushed pistachios, pickled red onions, cashew goat cheese, balsamic drizzle, arugula, house made Neapolitan crust
Price: $28.00
Map
1413 9 Ave SE (2nd floor)
Hours
Thursday - Sunday | 5PM - Late