Triple Pig
Feast your eyes on the Triple Pig 🍕 Inspired by Chef Rocco's roots in Calabria Italy, this pizza is loaded with Porchetta, double smoked bacon, spicy Calabrese sausage and finished with nduja butter. The heart of the pizza starts with our 3 day cold fermented crust which gives it an amazing crunch! We use fiore di latte cheese, and house made San Marzano tomato sauce.
Porchetta, double smoked bacon, spicy Calabrese sausage, nduja butter, San Marzano tomato sauce, fiore di latte cheese
Price: $24.00
Map
645 10th Ave SW
Hours
Daily | 5pm - late