Cravings Market Restaurant & Cravings Bistro

 

Quack & Berry

In the vibrant kitchen of Cravings Market Restaurant, Sous Chef Jen sought culinary inspiration. She stumbled upon a delicious idea while experimenting with different ingredients. She combined smoked duck, brie, blueberry gastric, citrus arugula, and dried blueberries on a canvas of velvety white sauce to create the "Quack & Berry" pizza. This extraordinary dish quickly became a favourite, showcasing Sous Chef Jen's culinary creativity.

Price: $21.00

Hours

Cravings Market Restaurant

Mon – Thu: 8:00 am – 9:00 pm

Fri - Sat: 8:00 am – 10:00 pm

Sunday: 9:00 am – 8:00 pm

Cravings Bistro

Monday to Friday: 9:00am – 5:00pm (also open for performance hours in the evening)

Saturdays & Sundays: Performance hours only

Map

Cravings Market Restaurant

7207 Fairmont Dr SE

403-252-2087

 
 

Cravings Bistro

225 8th Ave #4 S/E

403-294-7498

 

Ollia Macarons & Tea

 
 

Tiramisu Macaron-izza

Inspired by the popular Italian dessert, this macaron-izza is amore at first bite! The out-of-the-box treat is gluten free, made with an almond based macaron shell and layered with the rich flavours of cocoa, espresso and whipped mascarpone to make the sweetest slice of tiramisu!

Price: $9.00

403-457-9775

Hours

Sun-Wed 11-5

Thursday-Saturday 11-7

Map

810C 16th Ave SW

 

The Royal Exchange Bow

 

Beef Vindaloo Pizza

As we add some items for the fall menu, we added the beef vindaloo, so might as well make a pizza out of it, to maximize ingredients.

House made pizza dough, braise chuck meat, house made vindaloo sauce, fior de latte, mozzarella, top with red onion and cilantro chutney

Price: $19.00

403-265-3837

Hours

11 am to 8 pm

Map

#181 250 6 ave SW