Cravings Market Restaurant & Cravings Bistro
Quack & Berry
In the vibrant kitchen of Cravings Market Restaurant, Sous Chef Jen sought culinary inspiration. She stumbled upon a delicious idea while experimenting with different ingredients. She combined smoked duck, brie, blueberry gastric, citrus arugula, and dried blueberries on a canvas of velvety white sauce to create the "Quack & Berry" pizza. This extraordinary dish quickly became a favourite, showcasing Sous Chef Jen's culinary creativity.
Price: $21.00
Hours
Cravings Market Restaurant
Mon – Thu: 8:00 am – 9:00 pm
Fri - Sat: 8:00 am – 10:00 pm
Sunday: 9:00 am – 8:00 pm
Cravings Bistro
Monday to Friday: 9:00am – 5:00pm (also open for performance hours in the evening)
Saturdays & Sundays: Performance hours only
Map
Cravings Market Restaurant
7207 Fairmont Dr SE
403-252-2087
Cravings Bistro
225 8th Ave #4 S/E
403-294-7498
Ollia Macarons & Tea
Tiramisu Macaron-izza
Inspired by the popular Italian dessert, this macaron-izza is amore at first bite! The out-of-the-box treat is gluten free, made with an almond based macaron shell and layered with the rich flavours of cocoa, espresso and whipped mascarpone to make the sweetest slice of tiramisu!
Price: $9.00
403-457-9775
Hours
Sun-Wed 11-5
Thursday-Saturday 11-7
Map
810C 16th Ave SW
The Royal Exchange Bow
Beef Vindaloo Pizza
As we add some items for the fall menu, we added the beef vindaloo, so might as well make a pizza out of it, to maximize ingredients.
House made pizza dough, braise chuck meat, house made vindaloo sauce, fior de latte, mozzarella, top with red onion and cilantro chutney
Price: $19.00
403-265-3837
Hours
11 am to 8 pm
Map
#181 250 6 ave SW
