Meat Amore creation is the epitome of pizza passion. With Calabrese, ground sausage without casing, succulent chicken breast, mozzarella, and a pop of red peppers, we've crafted a masterpiece that will make your taste buds sing. Pair it with a Moretti, Peroni or Alba beer to complete your meal!
Calabrese , ground sausage no casing, chicken breast chopped, mozzarella and red peppers.
Price: $6
403-523-7713
9am-7pm
Lina's Super Mercato
#100 4916-130th Ave SE
Inspired by the great Johns of Bleeker St. in Greenwich Village NYC - We wanted to bring the best of New York's Pizza Scene to YYC Pizza Fest! Bringing all the inspiration of an iconic NYC pie & pairing it with our local partners and our APG charm!
Bird's Eye, Calabrian Chili, Semi Sundried Tomato, Garlic Confit, Pecorino Romano
Can be made Gluten Free
Price: $23
see below
2509 14 St SW
Sunday-Thursday 11:30am-9pm
Friday-Saturday 11:30am-10pm
403 475 9384
1327 1 st SW
11am-9:30pm 7 days a week
403 475 9384
Remember playing duck, duck, goose as a kid? Well we wanted to take a play on it, and now here we are. Come eat the duck duck goose pizza and maybe we can play musical chairs after?!
Spent grain pizza crust, Pistou (nutless pesto), duck confit, gooseberry chutney, Mozzarella, Brie, Balsamic reduction
Can be made Gluten Free
Price: $26
403-452-4970
10am-11pm
1212 9th ave SE
Proudly Italian flavor . The unique aroma of truffled oil compliments the fresh mozzarella cheese, sauteed mushroom , prosciutto, arugula and drizzle with an Italian made balsamic glaze and finished with freshly shredded parmigiano reggiano cheese. forno fired pizza cook to perfection.
Our dough is made using traditional Roman style proofing method of 72 hours, Amato is the only place in Calgary serving this style of pizza. Since are roots are from Calabria Italy we are offering traditional Calabrese ingredients to create a very spicy but flavorful take on a traditional Calabrese favorite.
